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vision & mission
Satoria Agro is an integrated food processing manufacturing company located in Wonorejo, Pasuruan, Indonesia. Established in 2014, the 12 hectare factory produces various F&B nutrition ingredients and flavoring, biscuits and Digestion Resistant Maltodextrin (DRM) using the latest cutting edge technology to meet the needs of customers.
To be the key industrial leader in providing high quality ingredients for food nutrition companies.

1. To provide superior quality yet great value F&B products and services for our customers through innovations and continuous improvements, at the same time ensuring strictest compliance to Food Safety, Health and Wellness Requirements. 2. To be extremely committed to service, reliability and quality in our toll manufacturing partnerships to provide exceptional quality products at competitive prices. 3. To become socially responsible manufacturer that implements not only the best manufacturing practices, but also creates values to society with Corporate Social Responsibility (CSR) programs.
Raw material storage silos for keeping the main ingredients in sterile storage & integrated production line
Sanitation Room before entering production area for hygiene assurance
State-of-the-art DRM production lines
Production line for various biscuit categories
Finished goods warehouse with 3500 m2 capacity
Internal laboratory for pathogen & nutrient checking

Satoria Agro is fiercely committed to the Food Safety Management System (FSMS), continuous improvements, and delivering exceptional quality products and services in order become the new world class benchmark in the Food Industry. Our manufacturing plants managements are all in accordance to food safety standards, Halal, and Good Manufacturing Practice (GMP)

Besides, we are certified with ISO 14001 for implementing an effective Environmental Management System (EMS), and ISO 45001 for having compliance to Health and Safety Management System (HSMS) within the entire workplace.