Satoria Agro

Ingredient : 
100% fiber from Corn or Cassava Starch 
(DRM / Digestion-Resistant Maltodextrin) 
Packing : 
30 sachet x 10gr 
Usage Recommendation : 
Take 1-2 sachets into 150ml of drinking water, stir until dissolved. Can also be enjoyed with any other drinks, such as tea, coffee, milk, juice, etc. either cold or hot, without impacting taste & texture. Consume daily for maximum benefit.

Shelf life : 
18 months 
We accept OEM/private labelling services for manufacturing this DRM

IMPORTANCE OF DIETARY FIBER

Research shows that the recommended dietary fiber intake is 14g/1,000 kcal, which means 25g on average for adult female or 38g for male. Research also shows that most adults only consume about half of the recommended intake, 13.5g and 18g, respectively, which results to fiber intake gap.  Lack of fiber can mean an unhealthy digestive system, which can lead to both short and long-term health complications. "Short-term effects may be in noticable things such as an increased risk of constipation and blood markers such as blood glucose, HDL cholesterol, and triglycerides can be affected," said Edward Giovannucci, M.D., professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health. "In the long term, one puts themselves at higher risk of heart disease, diabetes and perhaps colorectal cancer."  To avoid these negative impacts resulted from lack of fiber, then you are encouraged to consume more fiber every day. Fiber cannot be produced naturally by the human body, thus fiber supplement is needed to reach the fiber intake need. Fiberfit is the perfect solution for you to fulfill the daily fiber needs. Fiberfit is a Digestion-Resistant Maltodextrin (DRM) or commonly known as Soluble Dietary Fiber derived from corn starch or cassava starch. Fiberfit is one of the pioneers of DRM Dietary Fiber product in South East Asia.


References : 
• Dietary Guidelines for Americans, 2010.  • Dietitian, Nicole Matala. 2018. Increase Fiber to Decrease Cholesterol.  • Hiroki Fujii, Masanori Iwase, & Toshiaki Okhuma. 2013. Impact of dietary fiber intake on glycemic control, cardiovascular rist factors and chronic kidney disease in Japanese patients with type 2 diabetus millitus: the Fukuoka Diabetes Registry.  • Lam beau, Kellen V. & McRorie, Johnson W. 2017. Fiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy. Journal of the American Association of Nurse Practitioners.  • Larionova, Tatiana V. 2020. 5 Health Problems Linked to Fiber Deficiency.  • Leiva, Courtney. 2019.10 Dangers of a Low-Fiber Diet, from Constipation to Colon Cancer.  • Rebello, Candida J., O'Neil, Carol E. & Greenway, Frank L. 2015. Dietary fiber & satiety: the effects of oats on satiety.  • Slavin, Joanne. 2013. Fiber and Prebiotics: Mechanism and Health Benefits.  • Williams, Erika K., Chang, Rui B., & Strochlic, David E. 2016. Sensory neurons that detect stretch and nutrients in the digestive system.  • Winder!, Amy Marturana. 2016. 5 Signs You're Not Getting Enough Fiber.

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HEALTH BENEFITS OF FIBER

Prevents Constipation

Fiber is good in helping to regulate the digestive system and to help move the food along the gastrointestinal tract. Fiber greatly supports regular bowel movements by bulking up stool, improving motility (promoting movement down the digestive tract), and promoting laxation and lubrication through its gel-forming properties. When you do not have enough fiber in your diet, you can experience severe constipation, which can cause pain, bloating, and sometimes even hospitalization and surgery.

Aids Weight Loss

Consuming sufficient amounts of fiber guarantees satiety and fullness, which reduces appetite and consumption of calorie-laden foods. Fiber is imperative because it provides a volume within meals for little-to-no calories, fat, or sodium, which makes them ideal for appetite control and weight loss. A high-fiber diet is known to reduce the caloric load by preventing some calories from being absorbed in the intestines, therefore aiding weight loss.

Feeding Healthy Gut Bacteria - Prevents Diarrhea & Lowers Risk of Colon Cancer

Lack of fiber may reduce the diversity and amount of beneficial bacteria in your gut that protects you from infectious diseases and promote overall health. Fiber is a prebiotic - a nutrient that feeds and supports friendly bacteria in your gut that prevents diarrhea. More importantly, low-fiber diets may raise the risk of colon cancer, as hard stools and irregular bathroom patterns can add up to conditions that are right for cancerous polyps to grow.

Prevents Hunger Pangs

Insufficient fiber intake causes hunger pangs shortly after meals. At this point, your body senses a dip in energy and sends you hunger signals to replenish it. This is not true hunger, however. The body is just not very good at recognizing that you have had enough calories with your high-sugar snack. By eating adequate amounts of fiber, you ensure satiety for longer and keep your caloric intake within reasonable need.

Stabilizing Blood Sugar Levels

Research shows that eating fiber-rich foods can help slow your blood sugar response after a meal, which is especially beneficial to people with diabetes. A low-fiber diet can do just the opposite, causing that meal to have an immediate effect on your blood sugar. Over time, constant blood sugar spikes can lead to complications, including diabetes.

Lowering Cholesterol & The Risk of Cardiovascular Disease

Fiber, especially the soluble one, also helps to lower blood cholesterol levels. It dissolves in water to form a gel, which moves slowly through the intestines "grabbing" up fat, dietary cholesterol, bile salts, and sugar to be excreted. Once excreted, these are no longer available to build more cholesterol. Our bodies build 80% of the cholesterol, and fiber helps to remove too many building blocks. Then the cholesterol that does get made has to go do its jobs (like making bile salts, hormones, and strong cell structures) instead of hanging out in our bloodstream and getting deposited in our arteries. This reduces the risk of heart attack and stroke.

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Ingredient : 
100% fiber from Corn or Cassava Starch 
(DRM / Digestion-Resistant Maltodextrin) 
Packing : 
30 sachet x 10gr 
Usage Recommendation : 
Take 1-2 sachets into 150ml of drinking water, stir until dissolved. Can also be enjoyed with any other drinks, such as tea, coffee, milk, juice, etc. either cold or hot, without impacting taste & texture. Consume daily for maximum benefit.

Shelf life : 
18 months  
We accept OEM/private labelling services for manufacturing this DRM